Banzhang 2008 (14g)

Sweet aroma of dried prune. On the taste, dried prune,  dried sour plum, and sandelwood. Medium-bodied but with good strength. A hint of tertiary development, which is amazing for a ripe puerh!
 
This is a medium-fermented tea using mature tealeaves, which allows part of it to develop like a raw puerh in time. Clean and open, totally ready to drink.